Lotus: Asian Flavors

Lotus: Asian Flavors
Teage Ezard (Auteur)

8 neuf & d'occasion a partir de EUR 14,04 (as of 01/15/2013 11:03 PST)

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Description du produit

Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.
Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly
inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between you’ll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian inspired desserts such as Spiced Caramel Pears with Fried Lotus Root.